Exciting daily tour spent visiting rural farms, artisans of the mozzarellas and wine producers of the Cilento National Park where the Aglianico grapes made one of the best red wine of the Region. The witness of the Greek-Roman past in Paestum Temples, one of the best-preserved archaeological site in Italy
In der dritten Auflage von Malopasso sind nicht nur die neusten Klettergärten und Routen zu finden, sondern auch eine Auswahl an „klassischen“ Routen in den Bergen Kampaniens.Es werden 50 Kletterspots zwischen der Amalfiküste, Positano, Palinuro und dem Cilento Park beschrieben. Geklettert wird hier in traumhaftem Ambiente, geprägt durch seine Geschichte, Menschen und Kultur. Zur physischen Anstrengung des Klettern gesellt sich eine fast schon mystische Dimension einzigartiger Szenarien. Umfang: 287 Seiten Verlag: Versante Sud
Exciting tour in Cilento National Park. Visit one of the most preserved archaeological sites in Italy and then a guided tour to see the process of the Bufala mozzarella with a tasting of fresh mozzarella produced by one of the best organic farms of the Paestum Area! We close our tour sitting at the rural cellar tasting 4 types of local wines(two red, one white, one Rosè) produced in the National Park. They will be served with a light lunch! The wine producers will introduce you to their vineyard and cellars. Tasting of local production of extra virgin olive oil hand-collected!
Travel to Paestum with private driver and once there, take a walk with local professional Guide in the archaeological area with its Doric temples, the amphitheater and the forum, a UNESCO World Heritage site. After continue to a local Farm specialized in the cultivation and transformation of the figs ,creating one of the most exclusive brands in the niche food sector. Very old food products, such as figs, re-elaborated with care in jams or molasses, or re-proposed in the natural sun-dried version according to tradition. It will be a journey to discover aromas and products of the past. You’ll do a guided tour of the Farm learning about secrets of processing techniques to guarantee a high-quality line with an unmistakable taste.This food tour is a meal in itself, more than a normal lunch, so come hungry.
Cilento ab 17.99 € als Taschenbuch: Localities of Cilento Paestum Altavilla Silentina Teggiano Contursi Terme Agropoli Albanella Pruno Velia Marina di Camerota Campagna Padula Roscigno Cilento and Vallo di Diano National Park Tomb of the Diver. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,
High Quality Content by WIKIPEDIA articles! The Vallo di Diano (also known as Valdiano) is an italian valley of the south-eastern side of Campania, in the Province of Salerno. Situated between the Alburni mountains and the borders of Campania with Basilicata, it is considered a geographical subregion of Cilento and is part of the Cilento and Vallo di Diano National Park, World Heritage Site of Italy from 1998. The greatest forestal park, mainly located in cilentan side, is Pruno. The area is composed by 17 municipalities, and the greatest one is Sala Consilina, with c/a 15,000 inhabitants. The others are Atena Lucana, Auletta, Buonabitacolo, Caggiano, Casalbuono, Monte San Giacomo, Montesano sulla Marcellana, Padula, Pertosa, Polla, San Pietro al Tanagro, Sant'Arsenio, San Rufo, Sanza, Sassano and Teggiano.